Bourbon-Soaked Fruit Cake

Enjoy the spirits of Christmas everyday. Made from our Prioress' grandfather's original recipe, this exceptional fruit cake is soaked in smooth Kentucky bourbon for over four weeks, creating a rich and full bourbon flavor mixed with candied fruits, dried fruits, and pecans. Perfect for sharing with friends (or Scrooge up and keep it all to yourself).

Ingredients: Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), butter (pasteurized cream, natural flavorings [contains milk]), sugar, eggs, candied cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, fdc red 40, natural and artificial flavor, potassium sorbat and sulfur dioxide), candied pineapple (pineapple, corn syrup, high fructose corn syrup, water, citric acid, artificial flavor), candied mixed fruit (orange and lemon peel, green and red cherries, pineapple and citron), currants, dates, raisins, pecans, bourbon